/ck/ - Food & Cooking

Not suing but getting reimbursed for what I've paid for.
Nobody deserves a million off of a $3 box of snacky cakes. They aren't even good anyways...

>>19789729
>kids cereal
That's a large box for adults though, 1 serving.

>>19753266
No, jewfood would not exist

>>19753153
For healthy people who need a quick meal...it cums at a price.

>>19753296
That's not a food, it's a vegetable I think.

What is the technical term for making soup? Like you don't bake it or fry it or assemble it like a sandwich, so what is the word you use to turn ingredients into a full blown soup?
Pic related, I constructed a Chunky Soup con Light Black Pepper

>>19724915
Canadian Pilsner? Lol fuck off faggot.

>>19724928
Chinese takeaway

>>19719714
Smegma flavor.

>>14668317
In my America, equality is being able to get shot anywhere just as easily.

>>14668664
>posts b8
wa la

>>14668093
shit NYC pizza joint on 20th used to have pepperoni rolls like that
delicious

>>14668060
HAHAHAHHAHa thats why i use a golden knife and fork

>>14664702
kek that just means leaving clusters to start fermenting and collapse under their own weight

its not uncommon in Italy to have an espresso with a decent amount of sugar. black n sweet bb.

i however prefer a touch of milk and no sugar

deep sexual bump

>>14664727
Ladies and Gentlemen: the death of 4chan is demonstrated here; hopeless and with limited life experience, with no aim to betterment, my people crawl to their Golden God where scour the intellectual elite and beat our chests from our warm caves.

>>14664644
oh shit bitch is from texas
no point fighting the dead or the dumb

>>14664635
that seems to be your gig
i eat good pizza

>>14664626
HOLY KEK
go to fucking sleep you wrong motherfuckre

>>14664538
is it?
is it today?

>>14664545
some people like to talk about moisture in the oven to carmelize shit - bit i think its a hot oven and moist dough.

after years of keeping my dough in a beautiful bowl on the counter to ferment, ive started keeping it in a plastic container in the fridge and im getting pretty consistent char if the oven has had time to warm up (stays rather wet in the container)

>>14664511
HOLY KEK
all those years of ordering margheritas must have made me blind you daft son of a bitch

>>14664455
>euro
>EURO

>>14661091
do you know anything about an Ethiopian fried bread - a breakfast thing?