/ck/ - Food & Cooking

>>20216984
>I gotta wonder what the upper echelon of Mexican society eats. You just know it's gonna be something different.
Probably wagyu steaks, american bacon, blue cheese, and ant eggs

>>20216962
Is it really all that different from the idea of loving nuclear reactors while hating nuclear warheads?

It's so heartwarming to hear so many speak so fondly of me.
Go eat shit and live, motherfuckers

>>12877972
was zoomed out for some reason and thought that was a pizza base with giant chunks of cheese and thought 'id try that'

Were the steaks in vacuum sealed bags? It could be oxidation of myoglobin turning the meat that grey colour if there was a leak in the vacuum. If so, just dry the surface with paper towels before you cook it. Should cook up the same way as long as you get rid of the excess water.

More info if you'd like to learn about it:
https://www.scienceofcooking.com/why_red_meat_turns_brown.htm

>>12357124
been too busy with moving house to come on here regularly, i still keep an eye on it but my phone is IP blocked for some reason so its hard to post

>>12357027
:)

>>12354958
>>12356718
pink best flavour

>>12356712
yes

>>12354826
here is him

>>12354784
thank :))))

yumy yum yum

very healthful diet piza :)

cook!

put the topppings

oily pa n

cut pineapel

hi im teach to make pinappel pizza today

>>12066426
>chicken thighs
patrician

>>12064047
thats fine for a medium steak but you get these greyish bands of well done meat close to the surface

i thought i loved it that way, but im divorcing Medium Steak and getting shotgun wedding'd to Medium Rare Steak

used a discount ribeye that had been sitting in my freezer for a month and seasoned it with salt only, and that shit tasted as good as anything from a fancy restaurant

its warmed through, just baaaaaaaaaaarely cooked and tender af with minimum overcooked grey bits

its even better than sous vide and im converted from a medium steak basic bich to a medium rare SLUT

HI CU/CK/S im sharing my 100% guaranteed results PERFECT MEDIUM RARE STEAK recipe here

1. Freeze your cheapass grocery store ribeye steak (yeah you heard me FREEZE it)
2. Preheat oven to 300F/150C
3. Heat your cast iron on high until its nice and spicy
4. Salt and slap your frozen steak in and sear for 90 seconds PER SIDE
5. Stick pan with steak in it into oven and turn OFF the oven
6. Wait 18 minutes and pull it out, no need to rest before you dig in
7. ???
8. ENJOY

>>12063031
we can't all be artists

>>12049363
Here's the old blog link you could add to the OP post so peeps can look at past rounds and shit. Sadly I don't have the login.

http://ckchallenge.blogspot.com/

>>12060280
>not enjoying a nice jellied eggplant
plebe

>>12062658
my standards are very low so this isnt hard

honestly im digging the submissions so far and ill be coming here more often to watch these threads

ONE suggestion tho: OP should repost the verified entries from previous rounds + descriptions so people can continue voting on them, having all the submissions on display is very motivational imo and helps drum up more relevant discussion and participation

>>12005971
>>12006004
fuck me sideways thats beautiful

>>12016869
>>12016872
>>12017059
ive always wondered how they made zongzi in that pyramid shape

>>12026731
ADORABLE
deep frying something already delicious (risotto) feels like cheating

>>12035308
>>12038174
did it taste good tho?
youd probably get points taken off in the challenge goals category since rice wouldnt be the star of the dish, you can still submit tho and let the people decide

excited to see the challenge back, I'd be happy to provide a (very small) prize for the winners OP

i fucking love hmart, cheap af sashimi grade salmon and good variety of veg/fruit

they have TONS of chinese and japanese stuff, at least at my local HMart, I eat hotpot regularly at home and get my hotpot soup mixes and sliced meats from there

i like to marinade salmon in soy sauce, honey, ginger, garlic and sesame oil for a couple hours then roast it in the oven, this marinade recipe would probs work great wtih chicken and other fish as well. chuck some bite size veg in the tray as well and you got an ez meal, cooks in like 20 mins at 380F/200C

re: premade stuff
go ham in the snacks aisle, cheap seaweed snacks, honey butter chips are good, white rabbit candy is delicious, haw flakes are cheap and good, the japanese candy is more pricey but their fruit flavours are on point

instant noodles: indomie mi goreng and curry maggi mi are my personal favourites so thats what id recommend, if ur a weeb Nissin brand insta noodles are good too i like their sesame noodles

its the kind of price point where its worth trying out at least one new product each shopping trip, ive gotten to try a lot of different kinds of fruits, veg and snacks. love their smoked duck breast as well but im a slut for duck anyway

just make stir fries with all the veg you like, cut everything into bite size pieces and fry it up with garlic and its good