/ck/ - Food & Cooking

>>5283621
and I at himmm up too...

>>4790994

Damn I miss my painkillers. I had an awesome script for them, too. Had to get off of them because of boyfriend. I don't think I can think straight without them.

>>4790750
>>4790923

You're probably not my boyfriend, but I'm just really bored and the thought occurred to me earlier.

>>4790750

You should definitely be careful, especially if you don't want these people's influence in your life, or if you don't want to influence them.

>>4790694

That looks salty as the Dead Sea.

>>4790790

I'm having spaghettini with Earth Balance™ Original Spread® and Huy Fong Foods Sriracha sauce.

>>4790776

My first boyfriend was a waiter. His hourly wage was something around $22.00/hr. That was in Australia, though. A loaf of white, sliced industrial pullman bread is probably something around $6.00 there.

>>4790178

The smell.

>>4790294

It's something like a gritty paste you have to use an insane quantity of to end up with muddy, salty, beany water, that sediments.

It's like eating from quicksands.

>>4789678

That is a valid question.

The composition of blood is actually fairly simple, except for the iron component and proteins.

>>4790106

Miso is a terrible ingredient.

Cashew. Butter.

>>4790244

Fine, they pwn and/or own everything involved.

>>4790248

Unless you have a parrot you haven't eaten yet, I don't see why you'd want to use such a pan.

>>4790138

I think you need a good bit of ye olde ass whooping!

Can't find my brand of tahini anywhere. Probably going to have to go to the ... showroom, I guess? It's made by a local wholesaler and they have a showroom where you can buy and sample all their products.

OK. Enough with the old-inducing bullcrap.

>>4788921

You people and your tofu freezing.

OP, you can use smaller pieces and give it more time. Also use a stronger solution. I've had a fair amount of success brining tofu.

Oh, as fat as the crumbs go...fortunately, McDonald's doesn't have chicken strips here, except in wraps. It's fortunate, because I can eat amazing amounts of chicken strips. I'm talking...several pounds of them.

I think the strips are battered, crumbed, then fried. This is the only way I can really make sense of it, because the industrial process of washing, dredging, washing, crumbing would just be too messy. I think the pieces are coated in a batter stream, then dumped in a crumb drum, before being rotated out to the deep fryer...or something somewhat similar to that.

>>4786630

I agree. McDonald's owns the fucking farms that grow the cucumber that make their pickles along with the processing, packing, transportation, everything.

I used to say that McDonald's hamburgers were pretty much as close as most people could come to farm-fresh food. This belief is currently being re-evaluated.

Did you try turning it off and on again?

>>4788571
>>4788567

I was falling asleep yesterday, and I honestly don't think there are simple tastes. Unless you take, like, 99.9995% pure fructose or something, or pure sodium chloride.

There are so many compounds in anything you eat, that I don't think there are simple tastes.

Just sayan...

>>4773399

I was thinking about the belgian endive salad with walnuts my ex-boyfriend once made, but he refused to give me any.

I think he only cooked for me once, when I was really dopesick. He made me a cheese sandwich or something. I can still see and taste it.

>>4788567

Starfruit is more disappointing than lacking in complexity, though. I think it should be scratched.