/ck/ - Food & Cooking

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>>	OP/Bartender Mon Dec 5 03:30:52 2016 No.8338819 [View] Alright, and on that last note, it's time to close up. Thanks for spending your night at the /ck/ Jazz Lounge. Hope you all have a great night, and happy birthday to >>8338759.

OP/Bartender Mon Dec 5 03:09:32 2016 No.8338768 [View]
File: 56 KB, 980x490, pouring scotch.jpg [View same] [iqdb] [saucenao] [google]

>>8338763
And just let me pour myself mine.

>>8338760
>>8338759
Cheers to you two, here's to the night owls who are looking for some nice tunes and some nicer drinks.

>>	OP/Bartender Mon Dec 5 03:08:11 2016 No.8338763 [View] File: 1.73 MB, 3980x3158, straight Tobermory 2 glasses.jpg [View same] [iqdb] [saucenao] [google] >>8338759 >>8338760 Here are your glasses, neat with a few drops of water to enhance the flavour.

>>	OP/Bartender Mon Dec 5 03:03:59 2016 No.8338758 [View] >>8338750 Don't worry about it, this one's on the house. And how do you and >>8338731 take it?

>>	OP/Bartender Mon Dec 5 02:59:17 2016 No.8338748 [View] >>8338743 I'd recommend the Tobermory, it's divine.

>>	OP/Bartender Mon Dec 5 02:55:56 2016 No.8338739 [View] File: 14 KB, 250x300, 1476401613114.jpg [View same] [iqdb] [saucenao] [google] >>8338732 Thank you kindly, sir.

>>	OP/Bartender Mon Dec 5 02:51:53 2016 No.8338728 [View] File: 10 KB, 475x475, champagne flute.jpg [View same] [iqdb] [saucenao] [google] >>8338706 Here's your flute, as per >>8338719's instructions.

>>	OP/Bartender Mon Dec 5 02:50:39 2016 No.8338724 [View] File: 723 KB, 3500x2329, champagne.jpg [View same] [iqdb] [saucenao] [google] >>8338705 And here's the rest of the champagne. Best wishes, mate.

>>	OP/Bartender Mon Dec 5 02:48:50 2016 No.8338714 [View] File: 187 KB, 600x600, French 75 with gin.jpg [View same] [iqdb] [saucenao] [google] >>8338705 Here's the French 75.

>>	OP/Bartender Mon Dec 5 02:44:34 2016 No.8338702 [View] One last album to round the night off, then we'll be closing. It's been great to have you all here, hope you've enjoyed your night. https://www.youtube.com/watch?v=Hl2IEj7HAMY&t=1174s

>>	OP/Bartender Mon Dec 5 02:43:32 2016 No.8338698 [View] >>8338694 No regulations against it here. What are you feeling?

>>	OP/Bartender Mon Dec 5 02:38:20 2016 No.8338683 [View] File: 49 KB, 640x424, chilled sake.jpg [View same] [iqdb] [saucenao] [google] >>8338675 Sure, you got it. >>8338679 I've only poured myself one shot of tequila with >>8338428, and my tolerance is much, much higher than one shot of tequila.

>>	OP/Bartender Mon Dec 5 02:33:57 2016 No.8338672 [View] >>8338670 Is it really drinking at work when your work is drinking?

>>	OP/Bartender Mon Dec 5 02:31:54 2016 No.8338668 [View] File: 10 KB, 220x293, salty dog.jpg [View same] [iqdb] [saucenao] [google] >>8338662 Right away.

>>	OP/Bartender Mon Dec 5 02:30:42 2016 No.8338664 [View] File: 33 KB, 169x330, nebbiolo.png [View same] [iqdb] [saucenao] [google] >>8338661 >>8338656 Look at me, telling you to enjoy a drink I haven't given you.

>>	OP/Bartender Mon Dec 5 02:29:40 2016 No.8338661 [View] >>8338655 I'm no sake expert, but it's definitely better just cold rather than with ice. Want me to get you a bottle and chill it? >>8338656 Enjoy, it's a good one.

OP/Bartender Mon Dec 5 02:25:12 2016 No.8338652 [View]
File: 210 KB, 675x1355, boreal rousse.jpg [View same] [iqdb] [saucenao] [google]

>>8338637
Sure, here's the Boreal Rousse.

>>8338642
I've got a 2014 Nebbiolo from Piemonte, a 2013 Californian Cabernet Sauvignon, and a 2013 Pinot Noir from Burgundy.

>>	OP/Bartender Mon Dec 5 02:18:51 2016 No.8338635 [View] >>8338631 Get that sandpaper voice out of here. How do you take your gin? >>8338630 Not really a standard one. Anything you'd prefer in particular?

>>	OP/Bartender Mon Dec 5 02:13:17 2016 No.8338622 [View] >>8338618 Pint or half pint?

>>	OP/Bartender Mon Dec 5 02:09:24 2016 No.8338614 [View] File: 68 KB, 630x434, sake.jpg [View same] [iqdb] [saucenao] [google] >>8338612 I'll even give it to you in some tacky drinkware that I picked up for $6 in a Japanese store in Chinatown.

>>	OP/Bartender Mon Dec 5 01:58:26 2016 No.8338591 [View] >>8338583 You won't hate me too much if I say that we only have Gekkeikan Gold, will you?

OP/Bartender Mon Dec 5 01:49:04 2016 No.8338572 [View]

Give a big hand to the band everyone! Once again, Roy Hargrove on the trumpet, Ralph Moore on the sax, Joey Alexander on the piano, Christian McBride on the bass, and Lewis Nash keeping the beat going on the drums.

The band might be done, but we'll still be playing jazz for you. Have some Bill Evans and Jim Hall.
https://www.youtube.com/watch?v=QJ3kiFBrKpQ

>>	OP/Bartender Mon Dec 5 01:46:13 2016 No.8338566 [View] File: 419 KB, 960x639, neat wt101.jpg [View same] [iqdb] [saucenao] [google] >>8338563 Neat, right away.

>>	OP/Bartender Mon Dec 5 01:45:10 2016 No.8338562 [View] File: 29 KB, 625x625, neat ardbeg glencairn.jpg [View same] [iqdb] [saucenao] [google] >>8338559 Have at it.

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