/ck/ - Food & Cooking

>>7434441
Uh.... the mushroom sips up all of that flavor from the flavor packs and tastes really good.

"raw spinach"
Ok now I know that you have no idea what you are talking about.
spinach takes about 10 seconds to cook fully when pressed down into hot water / soup.

I also never said my dish was ramyun. So just please fuck off ^_^.

>>7434348
disgusting.

>>7434284
Show me your soup then; you probably don't even know how to boil water.

>>7434249
fuck off non weeb

It's an improvement on my last raymun in pic related.

And we are done.

I small pot tiny cooked the steak.
(oil in very small pot, high heat to start sear each side, turn, turn, turn heat down, lid on at all times; same thing as sous watering but better)

Lets eat baby ^_^

Add your portaballonis and weeb packets from shin ramyun black.

Add the ginger into the pot when you start to cook the noodles.

noodles are tomato infused. They are the best type of spag'

Don't worry, meat is coming.

^^

Made some weeb soup w/ nice noodles.
ingreds related.

remember to always eat weeb food with chopsticks or your no good.

pic , the setup.

>>7427776
the ingredients are on the package... I mean good luck making it though; sounds pretty complex.

>>7427762
?

>>7427339
actually more like 2 tblspoons just did it again.

High heat at first on each side then reduce the heat while the pot is covered; repeat on the other side. tong the edges if you want.

>>7426342
not much oil, like a tblspoon maybe; just put it in covered it; flipped in 3 - 4 mins covered then rested it. it was a sirloin.

I like the flavor packets in the shin ramyun so I just use the noodles that comes with it.

I also usually mince up some ginger and throw that in. love me some gingers.

>>7425157
I forgot to add the ginger; I usually mince up about a pinkys length worth of ginger and add it; it really adds a nice flavor when you get a big chunk of noodles as it sticks to them.

So fuggin good.
don't forget to push your spinach down though so it cooks briefly releasing those nutrients.

perfect rare for adding to ramyun; the broth will cook it to your liking after you slice it thin.

start w/ mushrooms and the packets. want to make sure the mushrooms are cooked through.

>>7425102
Doesn't have to be an 'asian' market you can go to any international food retailer and they will have it. wegmans even carries it (atleast the one near me does)

get your shin packets ready.

>>7425101
High heat to start then low; the walls basically produce an aquarium environment. idiots.
rest the perfectly cooked steak. using tin foil not shown.

>>7425098
Start cooking your steak in peanut oil in the small pot.

start off w/ ur ingreds prepared.

onions
scallions
mushrooms
spinach
beer
steak
saki
shin ramyun

I'm not sure you all will be able to handle the color this meat gets by my new method; anyway; starting the dump of how to make ramyun.