/ck/ - Food & Cooking

>>20132599
Boner magic is more about what you don't eat than what you do.

>>20097519
>Paying premium for chinkshit
I think you missed the point
>>20097491
All Clad was purchased in 2004 by a french conglomerate but it already was making some of the components in China as far back as 2000. It's really hard to say how much is moved to china and when and my guess would be the 2009 emril stuff and beyond just got more and more chinese.

>>20008818
>he's a fraud
>but that\s just entertainment
so, he's a fraud--thanks for .. eh, nothing.

>>20012542
>>20012548
>he doesn't have a thermometer in his oven
you're doing it wrong

>>20017408
MSG, not gmo
my bad--I mentally blocked him out awhile ago.

>>19918714
Beautiful sodium receptical...

>>19918239
Based. It's like craft malt liquor.

>>19919731
That looks much better than Gordy's sloppy mess.

Why is this a thread? Like, what the fuck dude.

>>19918222
Based beyond anything I could ever hope to achieve.

>>19916960
Based.

>>19917694
This further cements my blistering hatred for Pepsico. Bump all fields.

>>19837245
I find that i dont really use this 5" knife much. Not that theres anything wrong with it i just typically will grab one of the 8" even for smaller work. I could see the tallness of a ajikiri making it more pleasant though

>>19837243
>270mm is closer to 12"
270mm is 10.6".

>>19837187
>One problem is I bought a 270mm gyuto, it's too much
Interesting. I had gotten an 8" gyuto and sometimes wish i had gone for a 10" as usually see 10-12 inches as the most recommended for chefs

>>19837081
I dont really like my victorinox more than my 'nice' japanese knife but i do use it more especially if im feeling lazy and wont necessarily wash it right away. Might just sit on the cutting board or sink for a while

>>19601406
>>19601440
You're doing it wrong
>>19601474<--the only correct response to this post

>>19576922
>Economically illiterate retard posts Economically illiterate retardation

>>19576854
I used to work in a material science lab that did destructive and non destructive testing on fabricated parts and new materials. We also did FEM stress and fracture simulations. You didn't test shit, you fucked around on a microscope amd made some unsubstantiated observations...which you just did again.

>>19576588
The fact that you even have to ask makes obvious you're very dumb. Do what you like, everyone in your life already knows you can't cook and have a low iq.

>>19320464
>looking down on dry pasta
cooklet

>>18844576
kek

>>18844539
You seem to be confusing condiments with sauces.

yes
no unless you want a new lifelong hobby

>>17638601
Redpill me on Gongfu