/ck/ - Food & Cooking

I made banana bread, it came out delicious

>>10096101
Wishing for a speedy recovery!

Stay warm op! I know I will. Got some oolong tea from the asian food Mart and gonna be in a blanket nest
Today I made an unsatisfactory stir fry and took no photographs
Gonna make a banana bread in the near future tho so I'll post pics then

>>9983526
I would follow this

Op how are you doing in this storm? I'm safe and prepared, but it looks like my house is about to take some water, I hope you're luckier.

She look nice
Idk why I feminized a meatloaf

>>9324696
Damn boy that looks like a nice chicken

Meat loaf in this oven and several beers in my belly. Also made nice mashed potatoe and brusselsrput

>>9180370
I haven't stopped by in a while, glad you're still at it op. Patti looks cosy in the new spaceship bed. I made marinated chicken thighs the other day, they came out great. Did a reduction sauce and everything. Next time I will use less brown sugar, more cayenne, and take a picture.

>>8498435
I haven't checked for your threads in a while. Glad they're still going strong. Patti looks happy and healthy in that thing.

That pulled pork looks so good op please share it, I will give beer

>>8199416
Wow, that looks excellent! Now i want a bowl

>>8192914
>i have not been crazy impressed with the beer, I would recomend going to the brewery they got a bigger selection, hybrids and experimentals, nice atmosphere
I really enjoy rocket fuel! Though I'm generally loving porters lately.
I've been to the brewery once for screwed up sunday, which was cool, but I barely drank. Didn't get one of the limited edition DJ Screw pint glasses, either. Food truck was great tho.

Also, here's my cat. He's called Mooch

>>8192766
Tried 8th wonder's Rocket Fuel porter? I like that one a lot.
Founder's also does a good porter, and I get that at HEB

>>8188521
Hey anon, I think this >>8188543 is the exact recipe my friend picked out, so you should go for that! We just improvised with the hawaiian rolls- I bought them as a lazy side, and then we realized SLIDERS

A friend and I made these last night:
Shrimp cakes, with a little sriracha mayo, inside a king's hawaiian roll.
Best meal I've had in ages

>>8180261
>they can't do shit but import more ducks (I assume that's what my fees pay for anyhow).

>>8170261
I went to mamacitas recently, can't believe what they charge for tex mex. 12 dollars for "tableside guacamole"? Fuck yaself, that'll get me a banquet at a taco truck, plus I'll get to enjoy today's sweet ass weather!
>tfw stuck in the break room at work with no beautiful sunlight or tacos al pastor

>>8167263
>i just snack on em, you could cook with them or use them in dishes raw, they have a more mild flavor after pickling, they are good for digestion and a natural antacid
That sounds nice, now I want to try. Are there any decent brands available in stores I should try? Maybe a local brand?

>>8166192
When they are done, do you just eat them as they are?

>>8165926
>so i peeled most bt hand
Oh my god I'd have lost my mind. 5 cloves or so and I actually start to get angry

>>8166090
>I would totally bring some Karbach six-packs and help you cook some day.

Y'all know I'd be down

>>8076884

>>8055839
>but will get flatter during frying
You're terribly wrong anon, burgers retract on the sides when they cook, become thicker. You need them flat, and wider than the bun they're going to go on. My mom used to always do them bun sized and then I'd wind up with a dense little hockey puck, and my first bite was always just bun and ketchup.
Also listen to this guy >8055850 , I used to do all that shit with the egg and Worcestershire sauce, but I learned nothing beats a burger than only consists of beef, salt, and pepper. Try it. Also don't press them, and only flip them once. I'm always very pleased with the results I get

>>8032120
COP TECH
Good catch anon. "Exotic novelty"

>>8029848
God damn there is nothing worse than a bad screw imitator. >>8029865 but now I finally know what the hell big Moe was on about so thanks

>>8018008
>taco truck spanish
I'm still working on it, but I'm getting there

>>8021662
I've made Brussels sprouts on several occasions and never removed the outer leaves
Does this mean on going to turn into a sprout

>>8023608
Fuck me, I JUST ate a huge bowl of pork vermicelli and spring rolls (shit was cash), and this picture makes me sooo hungry. Better than anything I've ever seen labeled good porn. Lone Star is just a perfect touch.