/ck/ - Food & Cooking

show us slice

my roommate just taught me to make dough fast
i should be making lots of pizzas soon

>>16456594
ill do like 26 slices or so at these places. tiny slices and when they dont take the toppings to the edge of the crust, i dont eat it.

beans, rice, veggies, salsa burrito everyday for breakfast*
for dinner* half the days ill have a random meal with a friend or fin something to eat while out and about
1/4 nights i make a bunch of pizza
1/4 i gorge on dumpster pizza.

OR

eat refridgerated dumpster pizza for breakfast until its gone and
have a bean and rice burrito, or som other random meal for dinner.

beans, rice, veggies, salsa burrito everyday
half the days ill have a random meal with a friend or fin something to eat while out and about
1/4 nights i make a bunch of pizza
1/4 i gorge on dumpster pizza.

OR

eat refridgerated dumpster pizza for breakfast until its gone and
have a bean and rice burrito, or som other random meal for dinner.

one time me and 2 friends were ating pizza
first friend says "i wish pizza had more cheese"
2nd friend says "i wish pizza had more bread"
i then respond "i wish pizza had more suace"
it was then i realized pizza is perfect

fuck thT looks good and also looks very easy to ruin

>>14671205
mmmm deepdish hamburger pizza

one time my coworkers ordered a really dark pizza from a medeterianian hole in the wall
>mushoom, garlic, black olives, salami
an hour later the box was sitting on the sidewalk with a few slices left covered in ants, i shook them off and ate the pizza and the remaining black ants paired very well with the toppings, like a dark peppery taste

>>14248238
omg!
it came out really good!
it even looked good
i wish i took a picture
ima have this for breakfast
...kinda reminds of chilequiles
nice mix of soft and crispy fries

im drunk from the skateparki
making pizzaafrom scrartch/
'how do i feed the yeast culture under my counter thats been left alone for a week?
pizza pics inc soon
jk
ive been banned from posting pics/
you guys always hate my cooking
everyone loves my cooking/
cept for this one european white girl who says my cookin fucking sucks and is slop with tooo much crap thrown in at once
i like trying to convince ethical vegans into eating dumpser meat

>>14201106
i can imagine what this pizza taste like and its reallllly fucking good especially if the managed not to make it not soggy, wow

one time me and two other dudes were eating pizza and first guy is like "i wish pizza had more cheese"
second guy is like "i wish pizza had more bread"
and im like "i wish pizza had more sauce" and it waqs then i realized pizza is perfect
...its probably all that grease.

>>14201602
if this had bacon on it, i would die. i love all the red pepper

too much cheese not cooked long enoughj, how does the crust taste/feel?

mcdonalds is good and free. grab a coffee cup out of the trash and ask them to refill it. works in most places as long as you ask some teenage worker and not the manager

one time i had this really dark pizza from a halal place and left it sitting in a box on the floor.
the toppings were mushrooms, garlic, olives, pepperoni and salamai.. and ants. a few ants were crawling on it and i ate it anyways and they had this dark peppery taste that paired will with the other toppings

does heating tortillas on a cast iron for a long ass time burn and ruin the taste of the oil used to season the pan?

when slicing into a deepdish pizza, what kind of cutter do i use to not ruin the cast iron? i use a butter knife

i also hear youre not supposed to use metal spatulas on cast iron pans. i use metal spatulas

food tastes amazing without the condiments

1.5lb of chicken breasts for $2.75 , i made fajitas

tortillaa from foodbank
beans $1 + mexican seasonings

peppers, onions : foodbank

pico de gallo -free
dad salsa -free
goatcheese - free
avacado - my roommate blew the fuck up on me for eating her avacado (who ate the five garbage avacados i had on the counter) and wont eat this one becuase it has already been cut open

why is a good east coast pizza $20 but a good west coast piza is $30?

and that pizza would probably be better with jalf as much cheese and unburnt pizza sauce as a dipping side.... is my opinion

one time me and two folks was talking, and the first says "i wish pizza had more cheese, 2nd person says "i wish pizza had more crust" and then i say "i wish pizza had more sauce" and i then realized pizza is perfect

>>13372099
i dont know jack shit about dough, tell me everything

cheese was sittinf there for about 25+min at 375, i figure it wouldve burned but it didnt