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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.11154277 [View]

>>11152067
usa invents flight and distilled spirits

>> No.11154273 [View]

>>11151906
Budweiser is a good case in point how America completely bullshits it's way through life. Budweiser America banning original Budweiser made in the town of Budweiser from calling their beer Budweiser

>> No.11154264 [View]

>>11151841
the land of the free where the government tells you what you can eat

>> No.11151768 [View]

>>11151596
not wonderful choices for beer unless you like lager.

>> No.11151755 [View]

>>11151721
Muslims will be settled when they stopped praying to Allah and learn to be civilised otherwise they should be considered still travelling as there will be many flights to deport them on

>> No.11151697 [View]

make biscuits with flour? are you mad?

>> No.11151689 [View]

>>11150046
I don't know but you should kill them with fire

>> No.11151667 [View]

yarg?

>> No.11151649 [View]

visit Europe.
try port salute
try Windsor red
try Tewkesbury
then black bomber, stinking bishop, and asda smart price mild coloured cheddar, kraft slice. then kys

>> No.11151563 [View]

>>11151558
which country?

>> No.11151555 [View]

and enough supplies to make a ring of claymores around my property

>> No.11151538 [View]

>>11151511
lol. you stupid yanks. get a passport already. america is not the greatest country in the world.

>> No.11151497 [View]

>>11151363
yank #1: America makes the best cheese in the world, America makes the best beer in the world, America is the best in the world and if anyone says otherwise we bomb you.

yank #2: Wisconsin makes the greatest cheese in the world, Wisconsin makes the best beer in the world, Wisconsin is the best state in America or we bomb you.

>> No.11151483 [View]

>>11151347
'some' of us evolved. I fear your fancy vocabulary is lost on that brainlet.

>> No.11151464 [View]

>>11151413
sorry but you are the retard. botulism is an anaerobic organism which means it cannot survive in high oxygen environments. the use of curing salts including nitrates and nitrites introduce a large saturated amount of oxygen into the fibres of the meat does botulinum toxin cannot be produced by the botulism bacteria. why is it that people on 4chan cannot be bothered to find out what they're talking about before posting but yeah interesting little snippet of History I never realised that was an old name for sausage and it was probably not cured, just dried, and not dried well

>> No.11151451 [View]

>>11151242
Islam allows eating pork when you travel to other people's lands. makes you wonder what all the immigrants are fussing about when the Quran clearly says that they are allowed to eat absolutely anything while they are outside their homeland

>> No.11151436 [View]

>>11151141
slow cookers are really good but don't get the cheapest one because for some reason the inner pot is some kind of crap quality that makes the food turn black and disgusting. I have used many different kinds of cheap slow cooker none of which belong to me but pay a little extra for something with a decent in a pot and you can do some really nice easy meals and it's really cheap on electricity

>> No.11151401 [View]

and 400kg frozen meat on solar panels

>> No.11151365 [View]

50kg flour, 50 litres mead, 50 litres hard cider, enough jarred and preserved foods to last 6 months, 10 litres moonshine, 1kg hash ghee

>> No.11151339 [View]

really>rarely

>> No.11151324 [View]

>>11151249
yes i have tried many. you might be surprised to hear that there is a fuckton of American beers in all of the European specialist beer shops now. almost every one tastes predictably like American craft beer. tastes like they are trying too hard. too heavy handed on the malt too heavy handed on the hops always trying to make something more and more special. for me it really works although I have had one or two from BrewDog that are drinkable. at the same time many of the European beers are getting worse and worse in quality as global demand increases and companies such as leffe start to churn out mediocre versions of its former self. these are the signs of the times. for my money I would rather go for a delirium tremens, la trappe, baltic trader, leifmans kreik, doom bar or ginger tosser. you can keep your mass produced Craft Beer and I hope you enjoy it

>> No.11151284 [View]

>>11151202
enzymes are not microbes

>> No.11151261 [View]

>>11151169
I have. I own a nice set of pasteurizing jugs that set the milk inside a water jacket. they are common here everybody owns one. people pasteurized their milk because it comes straight from the dairy man and keeps longer pasteurized and is also safer for the old people and babies and the ill people. goat milk has an even shorter shelf life and starts to get funny taint to it after a few days. I can assure you that taking exactly the same raw milk and tasting it alongside itself after pasteurisation there is a massive difference in taste and sugars are massively increased while the lactic acid is diminished. lactic acid being one of the Major flavours in cheese I think we can all see where this is going

>> No.11151222 [View]

>>11151140
queen fag.

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