/jp/ - Otaku Culture

>>12198594
do you all not do food threads?

looks like something you might scoop out of a ditch

I wish people would stop pretending to like tofu.

>>12198656
This.

my otaku lunch

You don't see many Otaku eating miso soup.

>>12198656
I wish people would stop trip- and namefagging when it's unnecessary.

>>12198656

It's not supposed to be liked, it's supposed to bad out a meal. Like noodles.

>>12198711
Get out of /jp/, newfriend-kun.

>>12198730
no u

>>12198656
have you not had mapo doufu?

jaypee how can I make my noodles more like japanese food?

>>12198751
I have. And it would taste better with something other than tofu.

Tofu is the worst "food" to ever be created.

>>12198762
Slant your eyes while eating them.

>>12198762
Put a boiled egg on them.

>>12198682
What do they usually eat, other than ramen?

>>12199161
semen

>>12199163
Well, you're shooting fast.

>>12198730
Fuck you, attention whore. Don't think that because you've been here for awhile that you can continue to attention whore.

Just recently found an Asian food delivery website that ships out of my city, so I can order whatever the fuck I want and have it show up at my door next day
I already ordered about 10 pounds of various imported instant noodle brands
I literally have no reason to venture outside any more

>>12199450
Except to the ER when the inevitable malnutrition sets in.

>>12199458
Fine, then I'll buy like 100 pounds of frozen chicken and lock myself inside

>>12199450
>I literally have no reason to venture outside any more

That's my dream. And notwithstanding that other /jp/sies have been saying I have yet to see a viable and foolproof way to achieve this.

>>12198656
If you don't like tofu you're cooking it wrong. Try getting extra firm tofu pre cubed or cubing it yourself, coat it in a marinade of 1 egg, 3 tbsp water, dash of regular black pepper, dash of red pepper flakes, dash of rice vinegar, dash of soy sauce, and a dash or garlic salt, then toss it in a mixture of flour and panko and pan fry it. Tastes like chicken nuggets but better, also goes well with sweet sauces.

>>12198656
What's wrong? Not deep-fried and salty enough for your fat ass??

>>12199701
I wouldn't mind sucking the fat out of your ass if you know what I mean

>>12199722

>>12198656

I like "bland" food. No joke seriously.

Because unlike other "modern cuisines" I don't get sick and ill from eating it.

>>12199747
Explains why you like dick.

>>12198656
>>12198660
You should try hiyayakko sometime, if you ever get the chance. It's one of the few common dishes I can think of where the pure deliciousness of the tofu is relatively unadulterated.

>>12199750
Um penis is pretty salty actually...

Does anyone know of some Bowl/Cup ramen that is Vegetarian? All I can find is Paldo Kimchi Ramen and I think even that is produced in a plant that produces meat stuff, so it's not technically Vegetarian.

>>12199877
Are you sure? Might want to try mine for an accurate conclusion.

https://www.youtube.com/watch?v=VhQ6JsWHz28

>>12198656
>Alabama

No wonder you hate tofu you fucking faggot.

I'm a chink so my blood is like 50% soymilk, I have no choice but to like tofu.

>>12199450
Instant noodles are fucking disgusting.

When did everyone here become such a fucking dandy? "Tofu is yucky" "Instant noodles make my tummy hurt" "This is too hard to chew" "Why can't I go back to baby food?"

>>12200464
Tofu and instant noodles are highly processed artificial foods. They should make your stomach hurt because they are not real food.

>>12200479
Tofu is as artificial as cheese. Your just being a whiny punk bitch. I do agree with you about the noodles, but that's what you get for spending 50 cents on noodles.

>>12200493
Cheese should make your stomach hurt too. You can only eat cheese is you're some kind of freak mutant that tolerates lactose.

>>12200499
Your life must be awful. Why don't you just kill yourself.

>>12200510
My life would be awful if I ate horrible fake processed foods.

>>12200512
Just because a food is processed doesn't mean it's fake. Cheese isn't fake unless you're eating shit like American cheese. Plus you're making the implication that I only eat "fake" food. Gotta have that variety which can include fake foods like sugar.

>>12200479
>Tofu [... is] highly processed artificial food[...].
It's just coagulated soy milk. The process is really analogue to making cheese.

>>12200499
>>12200512
You sound like a vegan. I tried that once due to moralfag reasons, but reverted back to being an (organic) vegetarian since I couldn't live without cheese and did not want to take supplements.
How do you do it? Like, where do you get your B12 from, for example?

>>12200548
I smoke b12 suppliments

>>12198656
why? It's meant to be an equivalent to white rice or non flavored noodles. A filler ingredient that is part of a meal

>>12198682
they actually have instant miso

Traditional ramen is fantastic if you find the right place

>>12201547
Can I just suck on your asshole until I'm choking on shit?

>>12201564
Sure, but first you have to prove that you are capable of that level of sucking force

>>12201547

Serious question. Is it traditional to have Kamaboko in traditional ramen?

I dunno I always felt that Kamaboko was like the instant noodle version of seafood.

>>12201543

Whats the different difference between instant and non-instant miso.

>>12201574
>Kamaboko
I would assume yes although when I say 'traditional' I do not mean it in a pure sense. I mean traditional ramen cooked on a real broth in contrast to the instant garbage.

>>12201580

Fair enough.

>>12201577
this might interest you
http://www.seriouseats.com/recipes/2008/09/miso-soup-recipe-trevor-corson.html

>>12199858
>hiyayakko

Err so whats that like?

Looked it up and it just seems like cold tofu with toppings and soy sauce?

>>12201598
>hiyayakko

that's exactly what it is. It tastes pretty nice.

I like it.

>>12201788

Whats das?

pokki niggas watup

>>12201542
Tofu doesn't have as much carbs so it fails as a staple food. It's safer to put it as a meat substitute.

>>12201808
サッポロ一番みそラーメン

>>12200458
They are, and whenever I eat them, I feel like shit from all the sodium. Do yourself a favor /jp/ and at least take some vitamins, or cook them with fresh veggies.

Is it true that eating rice can make you fat?

>>12201598
>>12201736
Yup! It's creamy, soft variation and it goes really well with ginger, green onion and a drizzle of soy sauce. Remarkably clean and refreshing on a hot day.

Yuba is another wonderful thing to eat if you want pure tofu flavour. You can even cook it yourself at some places (pictured is ume no hana, a decent chain that specializes in tofu). Though "cooking" in this case is really just waiting for a skin to form on top of a heated pot of soymilk, it is still very delicious. The type you can reconstitute and cook in hotpot is also extremely tasty!

>>12202007
>ginger

Raw ginger pieces? Scary.

>>12202012
No no, it is usually grated. You can see a small pile of it on the right side of the plate in this picture, and on top of the tofu in >>12199858

>>12202028
ok, that looks sort of awesome

>>12201976
Yes. If you have a daily calorie requirement of 2000 calories and you eat 9 cups of white rice (2350 calories) you would gain body fat.

You will also never be able to shit again.

>>12201823
Sapporo- [?] MisoRamen
[?] = Instant?

>>12202274

Presentation wise like many Japanese food it looks amazing.

However I can't imagine that tasting really good.i

>>12201547

hnnnnng
that broth alone, sweet lord

enjoy some eel

>>12202503

Sapporo Ichiban Miso Ramen
サッポロ一番みそラメーン

>>12202503

Sapporo Ichiban Miso Ramen
サッポロ一番みそラーメン

>>12202503
How internet-illiterate can you be?

>>12200548
You know it's funny I'm a Vegetarian and I've been thinking about Veganism but feel like dodging all the various milk by-products in all packaged food would be impossible for me. I rarely eat cheese though. I should probably buy some B12 and start taking it, but it's not like I'll die.

I remember some people on a nootropics forum telling me I had a deficiency of SOMETHING you find in Soy Lecithin too. I tried taking it but now it just sits on my desk never disturbed.

>>12199858
Can you make this with any kind of tofu or should you get a specific kind?

We usually have tofu in the house but it's often a "firm" variety.

>>12198682
I use instant miso like lazy people in Japan do.
I can buy a bag of like 12 packets for cheap at a local asian grocer. They even come with varied flavors.

>>12203757

What variants of miso flavor are there?

>>12201547
>>12201580

What's involved in "traditional" broth making?

>>12201547
I've never had real ramen before and I don't think anywhere around here sells it. How does it compare to the garbage everyone usually eats?

>>12205121
Well it's just different "add-ins"
Each packet comes with the basics along with a special add-in.
There's fried bean curd, green onion, tofu, wakame, and spinach.
They all come with seaweed and other such and stuff though.

>>12199209
Wow, so much edge in one place.

It's not food per-say, but I drink lots of tea. Anyone know where to get decent matcha online? I've only ever drank crappy matcha from my local shitty asian market or teavana stuff.

Also, should I be making more of a froth on top? This is how much I usually can make with a chasen.

Every time I go to the japanese store I get a bunch of these things, I love em but people tell me they are gross.

>>12206869
Depending on where you live, you might want to try your local organic food vendor. I get most of my tea from there.
I don't have anything to compare the experience to, but it tastes "as described", as far as I can tell.

>>12198762
I got you covered anon

My father ate a whole tin of canned beef and now there isn't any left. I'm slightly upset

Do you weebs eat your cheap ramen with chopsticks?

>>12208515
always if its the cup of noodles but if not i use whatever is closest

I had Saba shioyaki today.

>>12209633
>Saba shioyaki

Can't you just say Grilled Mackerel instead...

Also how was it?

>>12208515
I eat ramen with me hands

Zaru soba noodles.

Hiyamugi noodles.

>>12206869
I really like the matcha I got from dens.

>>12203705
From googling, I think silken is usually what people use. I always just get it at restaurants though, sorry.

>>12198656
I have nothing wrong with trip and name-fagging but really. Put your opinion back up your ass because you just dont know how to cook.

>>12210070
are those icecubes to the bottom left? I've never seen this meal before.

>>12211349
>I have nothing wrong with trip and name-fagging

>>12210059
>>12210070
Oh god I'm drooling. I love any kind of Japanese cold noodle dish.

Obento.

>>12214719

What's in that obento?

>>12210070

Is that kimchi to the right? Also what tea?

>>12214742
That is Tomato nikujaga and Mugi-cha.

>>12214742
sausage

>>12210059

>>12203051

My dessert for today

I never know which type of instant ramen are good. Please help i live in Europe.
Onegai!

>>12214858
In Japan, the most popular is NISSIN CUP NOODLE.

>>12214858

Amazon.co.jp Best Sellers in Ramen
http://www.amazon.co.jp/gp/bestsellers/food-beverage/2140640051

What brands of Senbei does jaypee like?

>>12214858
You shouldn't eat ramen, it's nutritionless pap

>>12214719
That furikage rice combo looks too delicious.

>>12206869
>I've only ever drank crappy matcha from my local shitty asian market or teavana stuff.
Fuck, do I know that feel. I need to look for a good place to pick up quality Matcha

>>12214858
I find Sapporo Ichiban to be more flavorful
although I only settle for ramen when I am tired and hungry

>>12214858
I find Sapporo Ichiban to be more flavorful
although I only settle for ramen when I am tired and hungry

>>12214871
But it's also more expensive than their packed soups and taste like shit. At least the ones I got here in Germany do. If you really wanna eat something good, go eat Nissin's Beef Ramen and add your own ingrediens.

>>12207240
Are those mitarashi dango? I miss eating those.

>>12215390
>I know that feel
epic meme dude

>>12216136

Err whats in those sandwiches???

>>12216251

human meat

http://www.youtube.com/watch?v=_GEHELA1uWs

>>12216261
B-BAKA

>>12200449
>WHEN CHINKS ATTACK

At the suggestion of an anonymous poster here I'm going to try putting an egg in my rice later. I don't think the white rice I have is the same as japanese white rice but it is as otaku as I can get. I hope I enjoy it because it is a simple to make and healthy meal.

>>12216544

an egg?

tonkotsu ramen, been cooking it for six and a half hours

>>12216556
That's what some us of here at /jp/ call a ball of sperm when mentioning we're going to put it in white rice.

>>12216556
http://en.wikipedia.org/wiki/Tamago_kake_gohan

>>12216544
>>12216564
Fuck yeah, that shit is the best. It's really the best with short-grain rice though, less sticky rice doesn't form the same delicious mess.

>>12216596
The only rice I have right now is long grain, is it worth trying

Err it is okay to eat raw egg if you haven't really done so before???

I don't want to die from food poisoning.

>>12216619
Yes it is perfectly fine, please eat many raw eggs.

>>12216602
Sure, but imho it's pretty different -- the texture is less uniform and the taste is less buttery somehow. At least that's what I recall, it's been a good while since I tried it with long grain. Basically it's worth a try, but don't write it off as unimpressive until you try it with short grain (unless you can't stand the sliminess, then you're out of luck).

>>12216619
There's a risk of salmonella (how big a risk depends on the country) but I don't think it matters whether or not you've eaten raw egg before. Just make sure you use fresh (properly refrigerated) eggs and that you don't live in a country with a stupidly high contamination rate.

>>12216619
Crack that egg bro then put a straw in it and slurp it up. You should have no problem sucking as you can suck a golf ball through a hose

>>12216625
>imho

>>12216625

Thanks. I currently live in Sydney, Australia.

>fresh (properly refrigerated) eggs

Sorry. The eggs should be refrigerated before hand? How do you determine the freshness of egg other than when you buy them?

>>12216631
I stopped reading there too

>>12216558

6 and a half hours???

Is that even worth it for what you're making?

How do you go about in making Tonkotsu ramen anyway?

http://www.youtube.com/watch?v=u2CvSP6rock

>>12216639
get a bunch of pig offcuts such as feet, colarbones, tails, etc then you put them in a pot, when they start to boil you pour it out and wash the offcuts to boil again with onions and leeks which will become your base, then you mix mirin, soysauce, ginger, onions, and garlic into a sauce that you cook some pork belly in, which then needs to sit while the base boils you then softboil eggs to marinade in the leftover sauce from the porkbelly during the boiling process. after about 12 hours of boiling you put it all together

>>12216634
I have no idea what the contamination rate is for Aus, sorry.

Eggs have been sold in the refrigerated section of supermarkets in the few countries I've lived in, generally it's recommended you refrigerate them after purchase as well. I wouldn't recommend eating unrefrigerated eggs raw. I also wouldn't recommend eating eggs picked up from a local farm raw (like in a roadside stand) regardless of refrigeration, unless you know a lot about their vaccination / handling processes. The only thing you can do to determine freshness is buy the ones with the furthest date of expiry, and eat them relatively soon after purchase. I'm not that rigorous personally, but I'm just trying to give best practices here.

>>12216631
>>12216636
OK.

Cup Noodles Light Somen

http://www.nissin.com/jp/news/3516

>>12216736
That pseudo woodblock print is lovely. Where do I pick these up? I basically live off Curry and Seafood big cups... The spicy cups are shit.

>>12216676
>after about 12 hours of boiling

Do you use a pressure cooker or something?

I can't imagine thats 12 hours over a flame boiling away without supervisor no less. What is things get out of control?

So anyway hows it going for you now?

Show progress pics please?

>>12216564
>>12216596
>>12216602
>>12216625
>>12216679

So what does it taste like?

I mean battered raw egg with soy sauce mixture mixed into I'm assuming hot / warm rice?

I imagine its just like rice with soy sauce except there is a bit of tangy-ness to it because of the raw eggs?

>>12203051
I love me some eel.

https://www.youtube.com/watch?v=lckYtOBTt48

Taco Rice, its pretty good if you get add a sweet hot sauce to it. Also the Japanese guys in my dorm seemed to live solely on instant ramen and bentos from the convenience store.

>>12217075

Speaking of which anyone had "pepper lunch" before?

>>12216912
Soy sauce is an option, I actually prefer it without. I wouldn't describe it as tangy, but I'm also not sure what I would describe it as. It's a pretty unique flavour (even with soy sauce added).

>>12217087
Yeah! It's tasty and a great compromise for any picky friends/relatives who are a pain when it comes to Japanese food. I find it a bit heavy for the warmer months though, personally.

Yummy!

>>12198656

well, I like fried crispy tofu.

Do japs eat Nong Shim noodles?

Right now Nong Shim is my favorite instant noodle.

>>12220790

So you like tofu where they kill off all the nutrients?

>>12220798
it's probably too spicy for them

>>12220798
No damn clue, but western fanboys of Japanese stuff will eat it, if I'm any kind of example. I mean, hell, anything that's both really really bad for you and spicy enough to make you break a sweat eating it is a good thing.

Oh and speaking of things spicy and bad for you, there's this shit.

>>12221445
Those are so good, goddamn. I always try to get the last bits of dust and crushed chips out of the bag, even though it ended up in my eye once.

>>12220798
>Nong Shim noodles in Japan
Yup.
You see them around in a few shops. I suppose there's a decent enough market for it in Japan.

>>12223010
We can buy them at 7/11 in the US

Dinner.

>>12223424

You added some egg, meat and shallots to your instant ramen?

>>12223499
Yes. It beats eating it on its own and being hungry again in an hour.

>>12205173
They're not even anywhere close to being comparable and should be given different names. The soup broth is something you want to drink forever and the egg is heavenly

>>12223521
Oh man we've got a live one here.

>>12214858
Don't listen to any of these other fuckwits. I've been poor for 10 years and know my way around ramen. The best instant ramen is from Nongshim. I like their Seafood Spicy, but their Kimchi is unassailable. Comparing it to Top Ramen, the noodles are thicker, it's more flavorful and spicy, and there are two packets: one for flavoring and one for veggies. The package itself is also larger than your typical ramen. It's good if you toss in a couple shrimp, an egg or two, and/or some of your favorite veggies. I like chopped brussels sprouts.

>>12223542
>poor
>shrimp

Uhhh I don't think so bud.

>>12201598
Cold tofu with green onion and shoyu is all you need.
Surprisingly it's fucking oishii, man!

>>12223010
>>12223542

I like this brand. Its a bit pricy though

>>12223554
>fucking oishii

Please don't do that on /jp/.

>>12223566
What about "ファキング 美味しい！"?

>>12223566
What about "ファキン 美味しい！"?

>>12223577
cute pic dude

>>12223424
>>12223499
>>12223502

For some reason that pic looks very comfy.

>>12223590
Y-You t-too!

Is this otaku food?
I love youkan!

>>12223499

What meat did you use?

>>12200449

>I'm a chink
>Alabama
Sure you is boy.

>>12223049

we can buy them at the 7/11 in Japan as well

You gaijins need a Mitsuwa or a few izakayas to open in your locale. Instant ramen a shit.

>>12223655
Thank you!

>>12223994
More!

>>12223984
We don't have that in bumfuck nowhere of Texas.

>>12223777
Youkan is too sweet for me. But I love a nice ohagi.

>op

>>12227016
It doesn't have a trip

Pic fucking related. `

The Vietnamese grocery store I shop at sometimes has this sticky rice with fillings in the middle, its all wrapped in a banana leaf.... also the closest I can get to eating anything authentic.

>>12229030
You can eat my Japanese wiener

>>12229030
That shit is delicious, but it isn't Japanese.

My favorite.

>>12229089
And this thread isn't otaku culture, deal with faggot.

>>12229620
No need to be mad, I was just pointing it out in case anon was unaware.

>>12229611

What's the difference between Japanese mayo and normal mayo?

So why are you neets not sprinkling this on your food? Don't you wanna be like the Japanese?

>>12229692

Stronger tasting and sweeter.

Especially if you consider the pure white stuff that tastes of nothing at all to be "normal mayo".

>>12229748
miracle whip is not mayo

>>12229692
>>12229748
>>12229754
I just had it with this

https://www.youtube.com/watch?v=PUZZAmNXF-0

Pure heaven.

>>12223542
Seafood spicy leaves a taste in the back of my throat that generic chicken ramen doesnt. It is a very flavorful instant broth though.

>>12223984

I live in brooklyn, the mitsuwa in jersey is quite nice. Some things here in the city are more expensive then it is there, and vice versa. If I were to go there just to eat lunch at the cafe, itd be just as expensive as grabbing something in the city.

What are some good otaku foods for a beginner to make? I might be a little higher than beginner though as I've done lots of baking, just not cooking. I was thinking something like miso soup would be easy.

Where do you all find your recipes?

>>12230069
cookingwithdog and runnyrunny999 have some easy recipes

I buy microwavable yakisoba for 50 cents.
Also tofu is disgusting and you should not eat it unless starving

Ramen noodles

>>12227016
What was this template called again?

>>12229718

>cscl

I don't get it.

>>12230665
Cesium Chloride salt, I think. I don't know if nips use that instead of sodium chloride

>>12230665
>>12230935
Yeah, the Japanese consume that stuff. You might try Osmium, too, though - I think it'll have better affinity to you.

>>12230935
Non-radioactive caesium chloride is merely mildly toxic, not really fatal unless a large amount is consumed.

You're more likely to find it in it's radioactive form in hospitals and radiology clinics, in which case it is especially toxic to dumb BRs. http://en.wikipedia.org/wiki/Goiânia_accident

Don't eat it. Nobody eats it.

How is Oreo soft cookies is japan snack? I mean, you should offer something anime-noticable like morning rescue.

>>12233884
Ordinary snacks have crazy variation in japan.
Kitkats alone have dozens of crazy flavors.

>>12233895
>mountain dew cheetos

>>12234818
They're terrible. Don't let curiosity get the better of you. You will regret it.

>>12223542
this shit better be gud

>>12236034
tell me how they are, I've always wondered about kimchi flavor

>>12236075
pretty decent
I cut in some carrots and hard boiled eggs(as you can see) and put in a little bit of soy sauce
I thought I had some brussels sprouts in the freezer(like >>12223542 suggested) but I was mistaken so it looks kinda dull now
I'll try around a bit with different kinds of veggies but it definitely has potential

Why are there two off-topic weeb food threads?

I fucking love Udon. This shit was sooo good.

>>12236507
>won
get out corea

Would be nice if you guys could provide names / descriptions of the food pics you're posting

>>12201547
Is that egg soft-boiled?

Oh baby...

>Otaku Food

>>12237296

How can you tell that?

>>12237308
I'm asking if it is,but I've never eaten a soft-boiled egg and that egg looks different from any I've ever eaten.

>>12237308
I think he's right - towards the left end there's a wrinkle/depression in the egg, something you wouldn't get if that you were looking at the shell.

I love Curry Udon,that shit is the meat flavored broth ambrosia of the gods.

>>12236468
I will try looking for them in mart.

only the finest of foods will satisfy my palate

>>12239187
Is that water-flavored pudding on top of some shit cooked on a sidewalk along with a glass of green piss?

my otaku food

>>12239301

wtf is happening there?

Hah I had miso soup and vegetarian sushi last night. I have a bag of panko breadcrumbs I still haven't cooked with anything yet.

>>12239301

Haha what is that berryz koubo? What are they doing?

>>12198656

Everytime somebody says they don't like tofu I just imagine they took a bite out of a block of plain, silken tofu once, didn't bother to learn how to prepare it and just made up their minds then and there they don't like it.

It's like eating plain bread and complaining its bland, or eating a raw potato and saying it's gross.

>>12237319
>>12216676
>>12237296

>>12239358
>vegetarian sushi

>>12240798

But hard boiled egg and soft boiled egg are the same.

Has anyone had Kirin ramen? It's fantastic for what it is but difficult to find in the US.

>>12199691
Looks like Anon's cooking at my house today

>>12241158
Isn't the soft boiled egg just a little bit runny yolk?

The fundamentals of Japanese cuisine are sa-shi-su-se-so.
sa - survival knife
shi - shotgun
su - sniper rifle
se - semi-auto machinegun
so - SOCOM pistol

>>12241156
>what is tamagoyaki
>what is kappamaki
>what is inarizushi

>>12243302
Pls no America

>>12244930
Is tamagoyaki vegan?

>>12243302
The Sa Shi Su Se So!?

>>12249564
The La Li Lu Le Lo?

>>12249500
it's literally eggs what do you fucking think

>>12249587
What do vegans think about eggs?

>>12250392
it's made from an animal what do you fucking think

matsuya isn't too bad.

>>12250392
Vegans don't eat eggs or anything that comes from animals.

>>12251379
I love their bibindon, but I'm not picky. I also like yoshinoya, chikara meshi, sukiya, any of them really.

omurice, since we seem to be on the topic of eggs.

Hey /jp/ what rice cooker are you using? i'm thinking of importing a rice cooker sincE my meido wiLL be taking a vacation in october.

>>12249587
>>12250392
>>12249500
>>12251473
The original post said "vegetarian" though, not vegan.

>>12251953
There seems to be a face on that.

>>12252367
>367 ▶
>>>12251953
ded

>>12221445

God dammit I miss this shit so much.

>>12252367
Being curry sauce is suffering.

>>12251953
That looks really good.

>>12198682
Is there a way I can replicate the chicken soup stock flavor of this stuff? I'm told the noodles themselves cause super cancer.

>>12258223
chicken boullion + shrimp boullion + MSG (if it didn't already have it)

>>12258230
Are Nissin and Maruchans flavors the same thing?
I'm trying to copy Maruchans, Hence why I deleted the post when I'd realized I fucked up. I've already tried chicken boullion by itself but it didn't quite work out right.
I don't know much of shit about cooking.

>>12258313
Salt, lots of salt.

>>12215275
>tfw Amazon jp won't ship these oversea

>>12228981
What type of beer is that?

Are Calorie Mates any good? Are they 4-for-$20-shipping-included good?

I don't know if it counts as food discussion, but I will post it anyways.
I usually like the beer from Germany and neighboring countries and was really pleasantly surprised how good japanese beer is. I expected something of the watered down level you would have in american beers

>>12198730
jesus christ just fuck off you shitlord

>>12258514
They have different flavors most of them pretty meh. The chocolate flavored one was the most palatable for me, worst was the potato flavor. All in all it's pretty unremarkable and definitely not something worth importing, especially at that price (the big 4 biscuit packs are ~150yen in Japan....)

>>12259793
Alright, thanks~