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>> No.20807234 [View]
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20807234

>>20806512 (Me)
For the rest of the island, in the south, the climate probably has a more belt-like distribution, from tropical monsoon at the southwestern coast to tropical savanna in the majority of the flatland. Near the southern edge of the mountain ridge, you'll see a belt of subtropical monsoon due to the rain shadow effect. The same effect also means the strip of land north of the mountain ridge will be drier in the summer, giving it a Mediterranean climate (Csa), although some part of it at the east might have a dry variant of humid subtropical (Cfa) instead, due to both the lower elevations of the ridge there, and Mt. Mori's high pressure preventing sea wind from flowing through there.
In terms of agriculture, continental is the traditional breadbasket climate when it comes to wheat and barley (although tropical wheat plantation has been gaining traction nowadays), while rice do well in subtropic and tropic climates. Wheat and grape are traditionally associated with Mediterranean climate, although they can do well in other climates as well. As such, the main wheat fields might be somewhere immediately north of Mt. Mori, where the more temperate climate suits them well (and is not as dry as the region between it and the northern ridge due to low temperate), while rice can probably be grown in the strip of Cwa northwest to it. The northern coast is more suitable for grape and olive, although production might be limited by lack of land space.
Usually, grapes do best if they're in a climate with dry summer and wet winter, which the perpetually cold and dry(-ish) Mt. Mori unfortunately prevents. It might result in poor grapes quality, although that could be offset by higher chuubanite content presumably in the surrounding soil (either by its own merit, or if it has some effect beyond making things chill).

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