/vt/ - Virtual Youtubers

>>66117446
Delicious

>>56741060
Based

The secret to a good cheebcake is to keep it simple. You overseason it and the natural flavors get ruined. You cook it too long, you end up with a bad texture. Keep it simple, never complicate it. This applies to all food and all cooking. You'll learn to appreciate simplicity when you learn how to cook a cheebcake.

Cooking doesn't need to be complicated. The simpler, the better. The flavors don't need to be complex, it becomes too crowded and unpleasant. There's no need to complicate it. There we are, a bit more seasoning on the cheebcake here. There we are. Perfect.

Because what happens is, as a chef evolves, what he tends to do when he first starts as a head chef is using presentation to hide his lack of technical ability. And then what happens is, as your confidence grows, your knowledge grows. Your works becomes finer, becomes simpler. There we are, add some more to the cheebs here.

The more you do to food, the more you take away from food. Keep it simple, no need to complicate it. There we are. Done in 10 minutes.