/vt/ - Virtual Youtubers

Ah, the pepperoni pizza. The classic Italian-American dish we all know and love — a thin crispy crust, mozzarella cheese, tomato sauce, and a mountain of sliced pepp--NO!!!!!!
STOP TRYING TO MAKE PEPPERONI TASTE GOOD. Here's why I always order my Domino's with pepperoni — AND without pepperoni. I'll explain in a minute.
Let's start with a standard cheese pan pizza (my recipe is in the description). Now fire up your broiler (Brits call it a grill) and preheat your pizza steel (it's better than a stone).
Here's where we'd normally add the pepperoni. Now, I like pepperoni as much as the next guy. Pepperoni. Homogeneity! Carefully layer on all the individual pepperonis in a thin, even coverage and-- NNNNOOOOOOO!!
Just dump 'em on there, blast 'em under the broiler, and pick 'em off! AWAY! Look closely at this part (my son calls it the "ear" of the pizza) — it's still covered in delicious pepperoni grease. You get all that wonderful pepperoni flavor, without any of the gritty texture.
And that's why I pepperoni my pizza base, and NOT my mouth.

This video is sponsored by Squarespace, who I'll now briefly thank.