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>> No.66321110 [View]
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66321110

https://twitter.com/KotokaTorahime/status/1744376509270307038
>What I learned this time
>You can't make amazake.
>It is a gruel for ordinary women who try to make amazake.
>It may be hard to eat up the amazake that fails.
>Adding 50% sake to 50% sake does not make it 100%.
>What I thought was yeast was baking powder.
And she almost committed a crime on the stream if something fermented and exceeded 1% and became alcohol so she had to eat all of it before that happened

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