/vt/ - Virtual Youtubers

>>41553484
Barring fresh sun ripened tomatoes? The secret to a great red sauce is tomato concentrate fried in butter & olive oil until very dark but not burned. Simply deglaze it with red wine while bubbling and use that as your base. Use two tablespoons of tomato paste per half cup of wine.

>>36916577
Her plating has improved a lot.
The leaves make for an excellent highlight.
I love the dollop of cream.
The plate is very good in making the stew seem alive and radiant.
The nuts really highlight things.
She cut the chicken into just the right sizes.
She's come a LONG way since she first started posting her dishes.
KFP, be proud of her.
>>36916845
Just because your bloodline id doomed doesn't mean you can't make it a good time.

>>21852202
>What does a deadbeat taste like?
Mostly MSG.
>>21852247
Dad Rock is not a personality.

>>14524993
It's actually shockingly easy to make taste good. The secret is frying the ketchup along with the other condiments. Makes it taste incredible and not cheap at all.
Back in East Germany they got this down to an art since the shelf-stability of Ketchup and its western flair made it an incredibly popular ingredient, though there you'd often cook flour (like what you'd do for a gumbo base) to a blonde colour before adding ketchup and tomato paste at a 3:1 ratio.

The origins of Napolitan lie in US occupying forces putting spaghetti onto their pasta and an ingenious chef in one of the last remaining hotels looking into ways to make this rather disgusting combo into something genuinely good-tasting, which later turned it into a popular comfort food the country over while they rebuilt and made do.

They generally pre-cooked their pasta to the more familiar consistency of udon noodles, stored them (rinsed) sprinkled with oil and warmed them up in the sauce, in keeping with noodle stand traditions.


It's quite fascinating what shortages make people come up with.
>>14525040
We're not alive at all my dude.
>>14524964
>Is Mori going to be okay for the collab?
She'll get a bit of ice cream, stretch and get right back into it.

>>14206276
I only just saw this.
My oshi is... a little...

>>14170111
Edible gold is trivially cheap. It's almost as big a scam as soda in all you can eat restaurants. 5 bucks worth of gold get you 90 bucks on the final dish prize. Normal people don't realize just how thin gold can be beaten.