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/vt/ - Virtual Youtubers

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File: 94 KB, 963x985, chefjohn.jpg [View same] [iqdb] [saucenao] [google]
8503568 No.8503568 [Reply] [Original]

>He-llo this is Chef John from Fooood Wishes dot cooom, wiiith... Haachama's takoyakiii!
>Thaaaat's right, today we're replicating the famous, or you might say infamous, Australian master chef's *classic* take on this traditional Japanese dish...
>And of course in takoyaki it's traditional to use octopus - fun fact the 'tako' in 'takoyaki' means octopus! But in Haachama's version you can use whatever seafood you want... you are after all the Himemori Luna... of choosing your perfect tuna.

>> No.8504464

I fucking love Chef John.

>> No.8504803
File: 138 KB, 600x800, o96bp2h4m8g41.jpg [View same] [iqdb] [saucenao] [google]
8504803

>Haachama cooking
nice hiss

>> No.8504881
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8504881

>>8503568
please chef no more arachnids in my soup im so weak from the venom
it's not even fucking seafood

>> No.8505311
File: 91 KB, 1200x675, E6MsLUJXIAM5Y4z.jpg [View same] [iqdb] [saucenao] [google]
8505311

>>8503568
>Today on tasting history we will be cooking a meal for a god, the luxurious fried black widow ramen that was presented to 19th century shogun Akai haato
>Now my friend here haachama actually translated this piece for me as I had no idea who Akai haato was before Ms chama sent me a message (on my Patreon) and loo and behold I caught wind of this disgusting meal

>> No.8507034
File: 153 KB, 1200x800, andrew_rea_binging_with_babish_timpano.0.jpg [View same] [iqdb] [saucenao] [google]
8507034

>hey it's me chowing with reddit and today we'll be looking at Hacchama's Phoenix soup from Hololive.
>Obviously getting phoenix might be a little hard so we'll have to start by making some substitutions with some help from our resident tenchou

>> No.8507330

>>8503568
i fucking hate the way this faggot speaks

>> No.8507603

>>8503568

Man I love Chef John. His recipe for rice and beans was really good for someone on a pinch. I wish he made a personal appearance.

>> No.8509235

>>8507034
Damn, is that some sort of rigatoni pastry? Looks fucking good

>> No.8509249

>>8503568
Chef John>>>>>>>>>>>>every other cooking YouTuber.

>> No.8512422

>>8503568
When is the Chef John debut stream?

>> No.8512642

>>8504464
He is great and his consistency over the years -- the sheer amount of content he's put out -- is impressive.

>> No.8513540
File: 25 KB, 632x435, Great depression cooking.jpg [View same] [iqdb] [saucenao] [google]
8513540

>welcome to my kitchen. I'm Clara and today we're going to make a bunny stew straight out of 1930's depression era.
>I decided to hunt myself some rabbit but instead got this annoying bunny that has the tendency to numberfag by beating twitch whores.
>It's also a bonus this whore bunny got some carrot on its hair.

>> No.8514975
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8514975

>>8507330
filtered

>> No.8515513
File: 1.01 MB, 1759x959, p.png [View same] [iqdb] [saucenao] [google]
8515513

>Curry Meshi Feast for two

>> No.8515558

>>8503568
Where is cayenne?

>> No.8515612

>>8503568
hes based

>> No.8515766

>>8503568
Guga Foods is superior.

>> No.8516486
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8516486

>It's gween!
>It's gween! :D
Referring to the spider blood

>> No.8516798

>>8515766
Guga is good, and his camera and edit work is the best of all the foodtubers, but he's not as good as Chef John overall.

>> No.8517612

>>8515766
>and now I say it is enough talking and it is time to cook these tarantulas so lets do eeet!
>intense music and barbeque montage.avi

>> No.8518057

>>8503568
>But in Haachama's version you can use whatever seafood you want... you are after all the Himemori Luna... of choosing your perfect tuna.
I was already laughing but this part really got me. Amazing.

>> No.8518650

>>8517612
i started laughing really had when i read this

>> No.8519066

>>8516486
Spider Ramen, going in!

>> No.8519341

>will it blow?
>hazardous amount of food coloring blows out in a giant cloud
>i'm gonna give that FIVE MARK RUFFALOS

>> No.8519449

Good thread anon. Now do Townsends

>> No.8519468

>>8503568
Based
>>8507330
Cringe

>> No.8519539

>>8503568
This is perfect thanks Anon

>> No.8521596

>>8515558
>It always have cayenne on the top, but I pick up this... Away! Cause I don't eat it

>> No.8523555
File: 95 KB, 900x899, unnamed-10.jpg [View same] [iqdb] [saucenao] [google]
8523555

>Welcome to eighteenth century cooking. I'm your host, Jon Townsend, and today we're doing a rainpuff. A long forgotten snack brought over by Irish settlers for the hot summer days to the new world. Joining me will be our guest Pomu. Thanks for joining us as we savor the flavors and aromas of the eighteenth century.

>> No.8525683

>>8513540
Carrots are great for taste.

>> No.8526666

Good thread.

>> No.8527526

>>8507330
That's right... It's fun to see faggots like you get fillll-tered! As much as you like dicks. And you do. That doesn't mean you can just fag things up for everyone else. You are after all the Stevie Nicks... of gobbling down dicks. So we're just gonna give your shit opinion the ollllll' shaka shaka. With a pinch of cayenne for taste. And we're done!

>> No.8527651

Chef John
https://www.youtube.com/watch?v=FtpUkyXZyuQ

>> No.8527942
File: 102 KB, 800x800, coffeegay.jpg [View same] [iqdb] [saucenao] [google]
8527942

>Hi there, today we're going to talk about how to brew asacoco.

>> No.8528117

what a beautiful thread. any love for Cowboy Kent Rollins?

>> No.8529496
File: 63 KB, 1083x1080, watameD.jpg [View same] [iqdb] [saucenao] [google]
8529496

>>8527526
>the Stevie Nicks of gobbling down dicks

>> No.8531024
File: 85 KB, 900x900, BrunoAlbouze.jpg [View same] [iqdb] [saucenao] [google]
8531024

Who is his oshi?

>> No.8531120

Kek

>> No.8531215

>not a single ja/ck/ webm

>> No.8531437
File: 490 KB, 618x683, 0fa9b620dd4ff72649474c5408ef63a3afbbec5f.png [View same] [iqdb] [saucenao] [google]
8531437

Food

>> No.8532818

>>8503568
Based chef John poster.

>> No.8533027

>>8527942
james hoffmann ringo review when

>> No.8533601

>>8503568
Stop using my oshi to shitpost.

>> No.8534346
File: 89 KB, 1280x720, ragusea.jpg [View same] [iqdb] [saucenao] [google]
8534346

Ah, the pepperoni pizza. The classic Italian-American dish we all know and love — a thin crispy crust, mozzarella cheese, tomato sauce, and a mountain of sliced pepp--NO!!!!!!
STOP TRYING TO MAKE PEPPERONI TASTE GOOD. Here's why I always order my Domino's with pepperoni — AND without pepperoni. I'll explain in a minute.
Let's start with a standard cheese pan pizza (my recipe is in the description). Now fire up your broiler (Brits call it a grill) and preheat your pizza steel (it's better than a stone).
Here's where we'd normally add the pepperoni. Now, I like pepperoni as much as the next guy. Pepperoni. Homogeneity! Carefully layer on all the individual pepperonis in a thin, even coverage and-- NNNNOOOOOOO!!
Just dump 'em on there, blast 'em under the broiler, and pick 'em off! AWAY! Look closely at this part (my son calls it the "ear" of the pizza) — it's still covered in delicious pepperoni grease. You get all that wonderful pepperoni flavor, without any of the gritty texture.
And that's why I pepperoni my pizza base, and NOT my mouth.

This video is sponsored by Squarespace, who I'll now briefly thank.

>> No.8534452

>>8534346
I was expecting a splash of wine.

>> No.8534722
File: 218 KB, 412x444, 011bf0a6eba581687083f4f21c73ef3c385142cc.png [View same] [iqdb] [saucenao] [google]
8534722

>>8534346
Kek, can you do Babish as well?

>> No.8535104
File: 865 KB, 1150x558, j mori lopez alt.png [View same] [iqdb] [saucenao] [google]
8535104

Hey everyone, this is Kenji, and today we're making oyakodon.
It's a Japanese dish whose name means "parent and child", and-- I don't know what you're talking about, chat. Don't make it weird. It's just chicken and eggs, man. Ye.
TEE HEE TEE HEE TEE HEE

>> No.8535249

>>8534722
I would, but I can't think of a good chuuba to base it on.

>> No.8537228
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8537228

Good ollie rub

>> No.8537345

Someone please do Kent Rollins. I'd try but I can't speak cowboy

>> No.8537390

>>8534346
>And that's why I pepperoni my pizza base, and NOT my mouth.
holy shit

>> No.8537449
File: 26 KB, 495x619, Nigel Ng.jpg [View same] [iqdb] [saucenao] [google]
8537449

Haiyaaa, I'm Uncle Nigel and today, we're going to criticize this reddit dragon whore for not supporting the zhangs.

>> No.8537494

>>8537449
He'd get my sub if he ever does this

>> No.8538297

>>8537449
Aiyaaaa, uncle Roger disappointed that aunty raise harlot neice

>>
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